Japanese style hamburger steak Hambaagu recipes

Ingredients

• 200g/ about 7 oz. ground beef (from a cut that has a fair amount of fat in it - very lean beef will not work because it will be too dry.)
• 100g / about 3 1/2 oz. ground pork
• 1/2 medium onion
• 3/4 tsp. salt
• About 1/2 tsp. ground black pepper
• About 1/4 tsp. ground nutmeg
• 1 cup soft white breadcrumbs (Make the breadcrumbs from regular white bread slices with the crusts off. The crumb of a baguette is really good for this.)
• 2-3 Tbs. milk
• 1 egg
• oil
• 1/2 cup dry red wine
• 1/3 cup ketchup
• 1/3 cup Japanese tonkatsu sauce such as Bulldog brand

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