Katsu Sando
Ingredients
- 4 cloves garlic
- 3/4 cup Kewpie mayonnaise, divided
- 2 teaspoons yuzu kosho
- 1/4 medium green cabbage (about 12 ounces)
- 2 medium scallions
- 4 (1-inch thick) boneless pork chops (5 to 6 ounces each)
- 1 teaspoon kosher salt, plus more as needed
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup panko bread crumbs
- 2 to 4 cups vegetable oil
- 8 (1/2-inch thick) slices milk sandwich bread
- 1/2 cup tonkatsu sauce, such as Bull-Dog , divided
Instructions
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