Katsu Sando

Ingredients

• 4 cloves garlic
• 3/4 cup Kewpie mayonnaise, divided
• 2 teaspoons yuzu kosho
• 1/4 medium green cabbage (about 12 ounces)
• 2 medium scallions
• 4 (1-inch thick) boneless pork chops (5 to 6 ounces each)
• 1 teaspoon kosher salt, plus more as needed
• 2 large eggs
• 1 cup all-purpose flour
• 1 cup panko bread crumbs
• 2 to 4 cups vegetable oil
• 8 (1/2-inch thick) slices milk sandwich bread
• 1/2 cup tonkatsu sauce, such as Bull-Dog , divided

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