Yakisoba
Ingredients
- 3 tablespoons soy sauce
- 3 tablespoons Japanese tonkatsu sauce or Worcestershire sauce
- 2 tablespoons ketchup
- 2 tablespoons oyster sauce
- 3 (about 5-ounce) packages fresh yakisoba noodles, thawed if frozen
- 1 small or 1/2 medium yellow onion
- 1 pound green cabbage
- 1 medium carrot
- 3 mediums scallions
- 3 slices thick-cut bacon (about 7 ounces)
- 2 to 3 tablespoons neutral oil, such as vegetable
- 1/4 teaspoon freshly ground black pepper
- Nori (dried green seaweed) powder , for garnish (optional)
- Pickled ginger, for garnish (optional)
Instructions
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