Peanut Free Thai Dipping Sauce With Masoor Dal

Peanut-Free Thai Dipping Sauce With Masoor Dal

Peanut-Free Thai Dipping Sauce With Masoor Dal

By Food52
Serves 3

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Details
  • Servings:   3
  • Calories:   302
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   33g
  • Carb Total:   51g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1/2 cup Masoor Dal (Orange Split Lentils)
  • 2 cups unsweetened vanilla almond milk
  • 1/8 teaspoon ground cinnamon
  • 1.5 teaspoons sea salt
  • 2 teaspoons red curry paste (make sure it doesn't have shrimp for vegan)
  • 1/3 cup granulated sugar (add more or less to taste depending on desired sweetness)
  • 1/4 cup coconut milk
Instructions

Peanut-Free Thai Dipping Sauce With Masoor Dal serves 3 original recipe by Food52.

View original preparation instructions

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