Ox Tripe Stew (Callos)
Ox Tripe Stew (Callos) is a hor d'oeuvre that serves 8. One serving contains 96 calories, 4g
Tripe Soup Ciorba de Burta
Ingredients
- * 2-3 lb beef tripe
- * 10 cup water
- * 1 piece beef bone
- * 2 carrot
- * 8 clove garlic minced
- * 1 celery root
- * 1 large onion
- * 2 cup sour cream
- * 100 ml vinegar
- * 3 egg
- * 1 parsnip
- * salt and pepper to taste
- * parsley
- * 1 tbsp olive oil
Details
- Servings: 12
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: soup
Cuisine
- south american
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