Pressure-cooker mini meatballs with farfalle
Pressure-cooker mini meatballs with farfalle takes around 45 minutes from beginning to end. This
Meatball Soup Recipe Ciorba de Perisoare recipes
Ingredients
- ¼ c extra virgin olive oil
- 3 large carrots -diced
- 1 large parsley root -diced
- 1 celery root -diced
- 2 celery stalks wt leaves -diced
- ½ green bell pepper -diced
- ½ yellow bell pepper -diced
- 1 medium onion -diced
- 1 X 28 oz can diced tomatoes
- juice from 1 juicy lemon or lime + more to taste
- ¼ c celery leaves, roughly chopped
- 2 bay leaves
- 1½ tsp sea salt + more to taste
- 2 qt water + more as needed
- 3 tbs snipped chives for garnish, optional
- cream yogurt
- 1 lb organic ground chicken, organic dark meat
- 1 slice bread soaked in milk and squeezed well
- ⅓ c red rice or quick cook brown rice
- ¼ c minced parsley
- ½ tsp sea salt
- ¼ tsp black pepper -freshly cracked
- ⅓ onion -grated
- 1 scallion, thinly sliced
- 1 small egg
- 2 tbsp ginger root -grated
- 1 pinch of nutmeg -freshly grated
- ½ tsp baking soda
Instructions
Meatball Soup Recipe ( Ciorba de Perisoare ) recipes serves 6 original recipe by ciaoflorentina.com.
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- eastern europe
Comments
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