Ground Chicken Tacos

Ground Chicken Tacos

Ground Chicken Tacos


35 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 ½ cups finely chopped white onion
  • 1 tablespoon minced garlic
  • 1 pound ground chicken (preferably dark meat)
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • 1 to 2 teaspoons minced chipotle in adobo sauce, plus 1 teaspoon sauce
  • 1 teaspoon kosher salt
  • ¼ freshly ground pepper
  • 1 tablespoon tomato paste
  • ¼ cup low sodium chicken broth or water
  • 1 vine tomato, seeded and finely chopped (¾ cup)
  • ¼ jalapeno, seeded and finely chopped (1 tablespoon)
  • 1 lime, juiced (2 tablespoons)
  • ¼ cup finely chopped cilantro leaves and tender stems
  • Taco shells, grated cheddar or jack cheese, shredded lettuce, and sour cream, for serving
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