Barbecued Shrimp & Grits
Barbecued Shrimp & Grits requires around 45 minutes from start to finish. This recipe serves 6
Creamy Stone Ground Grits
Details
- Servings: 10
- Dish: main course
Cuisine
- french
Ingredients
- 5 cups low-sodium chicken broth
- Kosher salt
- 2 ½ cups stone-ground grits
- 6 tablespoons unsalted butter
- 6 ounces cheddar, grated (2 cups)
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