Sausage Stuffed Zucchini Boats

Ingredients

• 6-8 zucchini (depending on size)
• 12 cloves garlic, sliced, divided
• 1- 28 oz can tomato puree
• 2 large carrots, peeled and very finely chopped in a food processor
• 1 lb bulk sausage (no casing)
• 1 large shallot, small dice
• 6 Italian cheese blend (I use Bordens brand)
• olive oil

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