Yakamein New Orleans Style Noodle Soup

Ingredients

• 1 1/2 pounds beef chuck roast, cut into 1-inch pieces
• 1 1/2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon cayenne pepper, or to taste
• 1/2 teaspoon paprika
• 2 tablespoons avocado oil, or other vegetable oil
• 1 cup chopped yellow onion
• 1/2 cup diced celery
• 1/2 cup diced green pepper
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 1/2 teaspoons Worcestershire sauce
• 1 1/2 teaspoons granulated garlic
• 8 cups water
• 2 tablespoons beef bouillon paste
• 12 ounces dry spaghetti
• 4 hard boiled eggs, peeled, halved
• 1 cup sliced green onions

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