Yakamein New Orleans Noodle Soup

Yakamein (New Orleans Noodle Soup)

Yakamein (New Orleans Noodle Soup)


4 hours

Ingredients
  • For the soup:
  • 2 1/2 to 3 pounds boneless chuck roast
  • 8 to 9 cups water
  • 2 teaspoons Creole seasoning
  • 1/2 to 2/3 cups soy sauce, plus more to taste
  • 1 tablespoon ketchup, plus more for topping if you like
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 tablespoons hot sauce, plus more to taste
  • 1 pound spaghetti (ramen, or udon), cooked according to package directions
  • 1 bunch scallions, trimmed and sliced
  • 1 bunch parsley or cilantro, chopped
  • 5 hard-boiled eggs, cut in half
  • For the Creole seasoning:
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
Personal Tags 

Tags easily organize this recipes in your Preferences

Recipe Notes 
Powered by Edamam