New Orleans Goat Cheesecake

New Orleans Goat Cheesecake

New Orleans Goat Cheesecake

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   12
  • Vegetarian:   True
  • Weight Watchers:   30 Points
Cuisine
  • dessert
Comments
Ingredients
  • 2 tablespoons Softened butter to coat pan
  • 2 pounds Cream cheese at room temperature
  • 2 larges Eggs
  • 12 ounces Soft goat cheese - (1 ½ cups)
  • 1 cup Graham cracker crumbs
  • 2 tablespoons Honey
  • 2 tablespoons Lime juice
  • 1 1/2 cups Sour cream divided
  • 2 cups Sugar
  • 1/4 cup Unsalted butter melted
  • 1 tablespoon Vanilla extract
Instructions

Preheat oven to 350 degrees. Butter the sides of a 9-inch spring-form pan.In a bowl combine the graham cracker crumbs and melted butter until thoroughly blended, and press the mixture into the bottom of the spring-form pan.In a mixer beat the cream cheese until smooth and creamy, about 5 minutes. Beat in 1 cup of the sour cream, goat cheese, eggs, and sugar, continue beating for 4 minutes.

Add vanilla and lime juice and beat until incorporated.

Pour the filling over the crust in the spring-form pan and bake until brown and springy-firm, about 1 1/2 hours.

Remove from the oven and allow to cool to room temperature.

Remove from the pan.In a small bowl combine the remaining sour cream with the honey, and mix until smooth.

Spread on top of the cooled cake.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Comments

Suggested Recipes