New England Clam Chowder

New England Clam Chowder

New England Clam Chowder

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   4
  • Weight Watchers:   12 Points
Cuisine
  • American
  • lunch
  • soup
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 3 slices bacon, chopped
  • 1 tablespoon butter
  • 1 teaspoon celery salt
  • 2 tablespoons flour
  • 3 cups milk
  • 1 medium onion finely diced
  • Dash pepper
  • 2 cups diced raw potato
  • 1/2 teaspoon salt (if not using seaweed)
  • 1 cup clam liquid and water
  • 1 1/2 cups drained whole kernel corn
  • 8 ounces each minced or chopped clams
Instructions

Drain clams.

Pour clam liquid into measuring cup and add water to make 1 cup.Fry bacon until crisp.

Add onion and cook until tender.

Add potatoes, clam liquid and water. Lower heat and simmer gently until potatoes are tender.

Add corn and milk. Blend flour and butter and stir into soup. Cook slowly until mixture thickens slightly, stirring constantly.

Add seasonings and clams. Simmer 5 minutes. Top with 1/2 cup coarse cracker crumbs, optional.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Comments

Suggested Recipes

Light Clam Chowder
Light Clam Chowder

If you want to add more gluten free and dairy free recipes to your repertoire, Light Clam Chowder

45 minutes
Crabby Corn Chowder
Crabby Corn Chowder

Need a pescatarian main course? Crabby Corn Chowder could be an awesome recipe to try. One portion

45 minutes