New Orleans Goat Cheesecake
The recipe New Orleans Goat Cheesecake can be made in approximately 45 minutes. For $2.3 per
New England Clam Chowder
Details
- Serving Size: 4
- Weight Watchers: 12 Points
Cuisine
- American
- lunch
- soup
- main course
- main dish
- dinner
Ingredients
- 3 slices bacon, chopped
- 1 tablespoon butter
- 1 teaspoon celery salt
- 2 tablespoons flour
- 3 cups milk
- 1 medium onion finely diced
- Dash pepper
- 2 cups diced raw potato
- 1/2 teaspoon salt (if not using seaweed)
- 1 cup clam liquid and water
- 1 1/2 cups drained whole kernel corn
- 8 ounces each minced or chopped clams
Instructions
Pour clam liquid into measuring cup and add water to make 1 cup.Fry bacon until crisp.
Add onion and cook until tender.
Add potatoes, clam liquid and water. Lower heat and simmer gently until potatoes are tender.
Add seasonings and clams. Simmer 5 minutes. Top with 1/2 cup coarse cracker crumbs, optional.
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