Braided Challah Rolls

Name: Braided Challah Rolls
Ingredients: 5 cups (600 grams) bread flour; 3 tablespoons (37 grams) granulated sugar; 1 tablespoon (9 grams) instant dry yeast; 1 1/2 teaspoons (6 grams) fine sea salt; 2 large eggs (113 grams), room temperature; 1/2 cup (115 grams) warm water (about 100°F/38°C); 1/2 cup (115 grams) whole milk, room temperature; 1/4 cup (85 grams) honey; 1/3 cup (75 grams) canola, vegetable, or other neutral oil, plus more for greasing; Egg wash (1 egg plus 1 tablespoon water), for brushing