Scrambled Eggs Florentine

Scrambled Eggs Florentine

Scrambled Eggs Florentine


15 minutes

Ingredients
  • 1/4 cup unsalted butter, divided
  • 4 ounces fresh spinach, chopped
  • 1 1/2 teaspoons kosher salt, divided
  • 6 large eggs, beaten
  • 3/4 cup mascarpone cheese
  • 3 ounces Fontina cheese, shredded (about 3/4 cup), divided
  • 1 tablespoon snipped fresh chives
  • Cracked black pepper
  • 1 loaf crusty Italian-style bread, sliced and toasted
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