Scrambled Eggs Florentine

Scrambled Eggs Florentine

Scrambled Eggs Florentine


15 minutes

Details
  • Servings:   8
  • Calories:   355
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   23g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1/4 cup unsalted butter, divided
  • 4 ounces fresh spinach, chopped
  • 1 1/2 teaspoons kosher salt, divided
  • 6 large eggs, beaten
  • 3/4 cup mascarpone cheese
  • 3 ounces Fontina cheese, shredded (about 3/4 cup), divided
  • 1 tablespoon snipped fresh chives
  • Cracked black pepper
  • 1 loaf crusty Italian-style bread, sliced and toasted
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