Eggs Florentine
Eggs Florentine might be a good recipe to expand your main course collection. This recipe makes 4 servings
Eggs Florentine
Details
- Servings: 10
- Dish: main course
Cuisine
- italian
Ingredients
- 1 log pre-cooked polenta
- 6 slice Canadian-style bacon
- 1½ c. low-fat (1 %) milk
- 1 tbsp. cornstarch
- ½ tsp. salt
- 1 pinch ground red pepper
- 1 package frozen chopped spinach
- ¼ c. grated Parmesan cheese
- 6 large eggs
Instructions
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments