Baked Olives and Peppers
Baked Olives and Peppers might be just the hor d'oeuvre you are searching for. Watching your figure?
Nutty orange platter
Details
- Servings: 6
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- mediterranean
Ingredients
- knob of butter, softened
- 50g shelled pistachio nuts
- 1 tbsp caster sugar
- 6 large oranges
- 200g pot thick Greek yogurt or crème fraîche, to serve
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