Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Meat Loaf Baby Arugula and Russian Dressing on Whole Grain Bread
Details
- Servings: 1
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
- eastern europe
Ingredients
- 1 tablespoon mayonnaise
- 1 teaspoon ketchup
- 2 slices whole-grain bread, toasted
- 2 slices Easy-Does-It Meat Loaf , about 1/2-inch thick
- 1/4 cup baby arugula leaves
Instructions
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