Russian Easter Bread Kulich

Ingredients

• 1 cup whole milk
• 1/2 cup sugar plus a pinch
• 1 1/2 sticks (3/4 cup) unsalted butter
• Pinch of saffron threads, crumbled
• 2 teaspoons salt
• 2 1/2 teaspoons active dry yeast (from a 1/4-oz package)
• 1/4 cup lukewarm water (105–115°F)
• 6 cups all-purpose flour plus additional for dusting
• 4 large eggs
• 2 (5- to 6-cup) soufflé dishes or 2 (2-pound) cleaned empty coffee cans

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