Cook the Book: Beef Tenderloin Carpaccio with Thyme

Cook the Book: Beef Tenderloin Carpaccio with Thyme

Cook the Book: Beef Tenderloin Carpaccio with Thyme


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 1/2 pounds beef tenderloin
  • 2 tablespoons black peppercorns
  • 3 tablespoons fresh thyme leaves
  • 3 lemons
  • 4 ounces Parmesan
  • 4 ounces arugula
  • Extra-virgin olive oil
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