Slow Cooker Beef Barley Soup
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Cook the Book: Beef Tenderloin Carpaccio with Thyme
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 1/2 pounds beef tenderloin
- 2 tablespoons black peppercorns
- 3 tablespoons fresh thyme leaves
- 3 lemons
- 4 ounces Parmesan
- 4 ounces arugula
- Extra-virgin olive oil
Instructions
Cook the Book: Beef Tenderloin Carpaccio with Thyme serves 8 original recipe by Serious Eats.
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