Cold Fennel and Zucchini Noodle Side Salad
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Coriander Orange Pork Tenderloin
Details
- Servings: 4
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 tablespoon orange zest
- 2 teaspoons coriander seeds, crushed
- 1 teaspoon fine sea salt
- 1 teaspoon plus 1 tablespoon olive oil, divided
- 1 teaspoon paprika
- 1 1–1 1/4-lb. pork tenderloin, trimmed
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