Mustard Roasted Beef Tenderloin

Mustard-Roasted Beef Tenderloin

Mustard-Roasted Beef Tenderloin


1 hour 5 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 beef tenderloin (3 ½ pounds), tied together with kitchen twine at 2-inch intervals
  • Coarse salt and freshly ground pepper
  • 4 to 6 tablespoons unsalted butter, softened
  • 2 tablespoons stone-ground mustard
  • 1 tablespoon Dijon mustard
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