Roasted Broccoli
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Mustard Roasted Beef Tenderloin
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 beef tenderloin (3 ½ pounds), tied together with kitchen twine at 2-inch intervals
- Coarse salt and freshly ground pepper
- 4 to 6 tablespoons unsalted butter, softened
- 2 tablespoons stone-ground mustard
- 1 tablespoon Dijon mustard
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