Mustard Roasted Beef Tenderloin

Mustard-Roasted Beef Tenderloin

Mustard-Roasted Beef Tenderloin

By Martha Stewart
1 hour 5 minutes

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Details
  • Servings:   6
  • Calories:   724
  • Protein:   53g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   58g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 beef tenderloin (3 ½ pounds), tied together with kitchen twine at 2-inch intervals
  • Coarse salt and freshly ground pepper
  • 4 to 6 tablespoons unsalted butter, softened
  • 2 tablespoons stone-ground mustard
  • 1 tablespoon Dijon mustard
Instructions

Mustard-Roasted Beef Tenderloin serves 6 original recipe by Martha Stewart.

View original preparation instructions

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