Cider-Braised Pork Shoulder With Caramelized Onion and Apple Confit
Cider-Braised Pork Shoulder With Caramelized Onion and Apple Confit is a gluten free and dairy free
Pork tenderloin with ginger cider sauce
Details
- Servings: 4
- Diet: High-Protein, Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1.5 pounds pork tenderloin (2 tenderloins)
- 1 inch knob of ginger, grated
- 1 to 1-1/2 cup apple cider
- 2 teaspoons fresh lemon juice
- 2 tablespoons butter
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