Pork tenderloin with ginger cider sauce

Pork tenderloin with ginger cider sauce

Pork tenderloin with ginger cider sauce

By Food52
3 hours 30 minutes

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Details
  • Servings:   4
  • Calories:   394
  • Protein:   53g
  •  
  • Fiber:   1g
  • Sugar:   8g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Diet:   High-Protein, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1.5 pound pork tenderloin (2 tenderloins)
  • 1 inch knob of ginger, grated
  • 1 to 1-1/2 cup apple cider
  • 2 teaspoon fresh lemon juice
  • 2 tablespoon butter
Instructions

Pork tenderloin with ginger cider sauce serves 4 original recipe by Food52.

View original preparation instructions

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