Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pork tenderloin with ginger cider sauce
Ingredients
- 1.5 pounds pork tenderloin (2 tenderloins)
- 1 inch knob of ginger, grated
- 1 to 1-1/2 cup apple cider
- 2 teaspoons fresh lemon juice
- 2 tablespoons butter
Details
- Servings: 4
- Diet: High-Protein, Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
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