Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Marinated Beef Tenderloin
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 beef tenderloin (3 pounds; preferably center-cut), silver skin trimmed
- ¼ cup Worcestershire sauce
- Juice of 1 lemon
- 2 tablespoons finely chopped garlic
- 2 teaspoons coarse salt
- 2 teaspoons coarsely ground pepper
- 1 teaspoon safflower oil
- ½ stick unsalted butter, softened, divided
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Pressure-cooker mini meatballs with farfalle
Pressure-cooker mini meatballs with farfalle takes around 45 minutes from beginning to end. This
Beef Lo Mein Noodles
The recipe Beef Lo Mein Noodles can be made in around 45 minutes. This recipe serves 4 and costs
Comments