Beef Tenderloin

Ingredients

• Beef Tenderloin
• 3 pounds beef tenderloin, center cut
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons Dijon mustard
• 1/2 cup bottled horseradish, drained and squeeze dried
• 2 tablespoons olive oil
• Herb Gemolata
• 3 tablespoons chopped Italian flat leaf parsley
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1 tablespoon olive oil
• 1 tablespoon lemon zest
• 1 teaspoon fresh lemon juice
• 1 small garlic clove, minced
• kosher salt and freshly ground black pepper, to taste

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