Beef Tenderloin

Beef Tenderloin

Beef Tenderloin


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • Beef Tenderloin
  • 3 pounds beef tenderloin, center cut
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons Dijon mustard
  • 1/2 cup bottled horseradish, drained and squeeze dried
  • 2 tablespoons olive oil
  • Herb Gemolata
  • 3 tablespoons chopped Italian flat leaf parsley
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon olive oil
  • 1 tablespoon lemon zest
  • 1 teaspoon fresh lemon juice
  • 1 small garlic clove, minced
  • kosher salt and freshly ground black pepper, to taste
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