Lentil Salad With Vegetables
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Rosemary Roasted Pork Tenderloin
Details
- Servings: 3
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 pound pork tenderloin
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh rosemary, chopped
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1 head of garlic, minced
- 2 tablespoons butter
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