Rosemary Roasted Pork Tenderloin

Rosemary Roasted Pork Tenderloin

Rosemary Roasted Pork Tenderloin


Serves 3

Details
  • Servings:   3
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 pound pork tenderloin
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1 head of garlic, minced
  • 2 tablespoons butter
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