Rosemary Roasted Pork Tenderloin

Rosemary Roasted Pork Tenderloin

Rosemary Roasted Pork Tenderloin

By Food52
Serves 3

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Details
  • Servings:   3
  • Calories:   356
  • Protein:   33g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound pork tenderloin
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1 head of garlic, minced
  • 2 tablespoons butter
Instructions

Rosemary Roasted Pork Tenderloin serves 3 original recipe by Food52.

View original preparation instructions

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