Achiote Chickpeas

Ingredients

• 2 cups cooked chickpeas (I make my own from dried and I think they are a lot better than canned ... but you can use canned in a pinch)
• 1/2 red onion - sliced into "half rainbows"
• 2 packets achiote seasoning (Sazon Goya is pretty easy to find)
• 1 dried ancho pepper - seeded and chopped
• 3 cloves garlic
• 8 cherry tomatoes - halved
• 2 ounces chevre cheese
• juice from 1/2 a lemon
• and handful of combined fresh cilantro and parsley - washed and chopped

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag