Pebrots de Piquillo Farcits amb Brandada Piquillo Peppers Stuffed with Salt Cod Purée

Pebrots de Piquillo Farcits amb Brandada (Piquillo Peppers Stuffed with Salt Cod Purée)

Pebrots de Piquillo Farcits amb Brandada (Piquillo Peppers Stuffed with Salt Cod Purée)

By Saveur
Serves 8

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Details
  • Servings:   8
  • Calories:   625
  • Protein:   41g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 lb. salt cod
  • 1 bay leaf
  • 4 russet potatoes, peeled, boiled, and mashed
  • 4 cloves garlic, peeled and minced
  • 1 cup mild, extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 16-24 piquillo peppers
  • Extra-virgin olive oil
Instructions

Pebrots de Piquillo Farcits amb Brandada (Piquillo Peppers Stuffed with Salt Cod Purée) serves 8 original recipe by Saveur.

View original preparation instructions

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