Roasted Halibut With Piquillo Peppers

Ingredients

• 2 tablespoons brined capers, drained
• 1 yellow onion, chopped
• 6 to 8 piquillo peppers, chopped
• 1 tablespoon balsamic or white cava vinegar
• 1 yellow bell pepper, cored, seeded and chopped
• 4 (5- to 6-ounce) skin-on halibut fillets
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste

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