Roasted Vegetables
Need a gluten free and primal side dish? Roasted Vegetables could be an amazing recipe to try.
Roasted Halibut With Piquillo Peppers
Details
- Servings: 4
- Dish: main course, starter
Cuisine
- american
Ingredients
- 2 tablespoons brined capers, drained
- 1 yellow onion, chopped
- 6 to 8 piquillo peppers, chopped
- 1 tablespoon balsamic or white cava vinegar
- 1 yellow bell pepper, cored, seeded and chopped
- 4 (5- to 6-ounce) skin-on halibut fillets
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
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