Tournedos Rossini With Foie Gras and Truffles
Tournedos Rossini With Foie Gras and Truffles requires roughly 45 minutes from start to finish.
Foie Gras Terrine with Preserved Shallots
Details
- Servings: 10
- Dish: starter
Cuisine
- american
Ingredients
- 1 duck foie gras
- Coarse salt and freshly ground pepper
- 3 tablespoons Shallots Preserved in Red Wine
- Thin slices of toast for serving
- 5-cup nonreactive loaf pan or ceramic terrine
- A larger pan to use as a water bath
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