Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage
The recipe Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage can be made in
Ricotta Meat Terrine
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 500 g ground veal
- 100 g ground pork
- 100 g ham, diced
- 150 g ricotta
- 50 g grated parmesan
- 2 eggs
- two handfuls of mixed fresh herbs, rinsed, patted dry and chopped
- 1 tsp salt
- 2 pinches of nutmeg
- freshly ground pepper
- a dab of butter to grease the loafpan
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