Peaches and Cava Terrine
Ingredients
- 4 cups thinly sliced peaches, from about 5 medium-sized peaches; no need to peel
- 2 tablespoons sherry
- 1 tablespoon unflavored gelatin
- 2 cups cava
- 1/4 cup sugar
- 2 tablespoons honey
- 1 tablespoon orange juice + 3 long strips of zest, from 1 orange
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