Wildwood Ovens Bourbon Apple Glazed Cedar Plank Salmon
The recipe Wildwood Ovens Bourbon Apple Glazed Cedar Plank Salmon can be made in about 45 minutes.
Cedar Plank Salmon
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 2 tablespoons grainy mustard
- 2 tablespoons mild honey or pure maple syrup
- 1 teaspoon minced rosemary
- 1 tablespoon grated lemon zest
- 1 (2-pounds) salmon fillet with skin (1 1/2 inches thick)
- Equipment: a cedar grilling plank (about 15 by 6 inches)
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