Lamb In Red Mole Sauce
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Cedar Planked Shrimp With Chipotle Pumpkin Seed Salsa
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 large red bell peppers
- 1 /3 cup shelled natural unsalted pepitas (pumpkin seeds)
- 2 garlic cloves, peeled
- 1 whole chipotle chile from canned chipotles in adobo*
- 1 tablespoon Sherry wine vinegar
- 1 teaspoon dried oregano
- 1 /2 cup extra-virgin olive oil
- 2 untreated red cedar planks (each about 15×7×3/4 inches) soaked in water 1 hour, drained
- 24 uncooked large shrimp, peeled, deveined
Instructions
Cedar-Planked Shrimp With Chipotle-Pumpkin Seed Salsa serves 8 original recipe by Bon Appetit.
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