The Bijou

The Bijou

The Bijou


5 minutes

Details
  • Servings:   1
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
Cuisine
  • world
Ingredients
  • 1.5 ounces gin (preferably a lighter style gin, like a Plymouth Gin – when I make it I use Boreal Cedar Gin from our distillery)
  • 1 ounce sweet vermouth
  • .5 ounces Green Chartreuse
  • 1 dash orange bitters
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