The Secret to the Best Ever Instant Pot Lamb Stew
If you want to add more dairy free recipes to your recipe box, The Secret to the Best Ever Instant
The Bijou
Ingredients
- 1.5 ounces gin (preferably a lighter style gin, like a Plymouth Gin – when I make it I use Boreal Cedar Gin from our distillery)
- 1 ounce sweet vermouth
- .5 ounces Green Chartreuse
- 1 dash orange bitters
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