The Bijou
Details
- Servings: 1
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 1.5 ounces gin (preferably a lighter style gin, like a Plymouth Gin – when I make it I use Boreal Cedar Gin from our distillery)
- 1 ounce sweet vermouth
- .5 ounces Green Chartreuse
- 1 dash orange bitters
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