The Blarney Burger
The recipe The Blarney Burger can be made in around 45 minutes. This recipe makes 4 servings with
The Bijou
Ingredients
- 1.5 ounces gin (preferably a lighter style gin, like a Plymouth Gin – when I make it I use Boreal Cedar Gin from our distillery)
- 1 ounce sweet vermouth
- .5 ounces Green Chartreuse
- 1 dash orange bitters
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