Wildwood Ovens Bourbon Apple Glazed Cedar Plank Salmon
The recipe Wildwood Ovens Bourbon Apple Glazed Cedar Plank Salmon can be made in about 45 minutes.
Cedar Plank Salmon Fillets
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 2 tablespoons olive oil
- 4 (6-ounce) salmon fillets
- Freshly ground black pepper
- 1/4 cup maple syrup
- 4 sprigs rosemary or thyme
- Cedar planks (soaked in cold water for 3 hours*)
- 1/4 cup bourbon or apple juice
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