Soba Noodles with Cedar Planked Salmon

Ingredients

• 1 cedar plank, soaked in cold water for 1 hour or longer
• 1/2 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup mirin
• 3 tablespoons toasted sesame oil
• 3 tablespoons finely minced ginger
• 2 tablespoons sugar
• pinch crushed red pepper flakes
• 2 5-oz filets wild salmon, see notes above
• 6 ounces soba or udon noodles
• 1 English cucumber, thinly sliced, a mandoline or spiralizer is nice here
• 6 scallions, thinly sliced, white and green parts
• 2 tablespoons sesame seeds

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