Wildwood Ovens Bourbon Apple Glazed Cedar Plank Salmon
The recipe Wildwood Ovens Bourbon Apple Glazed Cedar Plank Salmon can be made in about 45 minutes.
Cedar Planked Green Onion Halibut
Details
- Servings: 5
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter, main course
Cuisine
- american
Ingredients
- 4 tablespoons butter, softened
- 1 egg yolk
- 2 tablespoons lemon juice
- 2 tablespoons Dijon mustard
- 4 tablespoons bread crumbs
- 1/4 cup chopped green onions (scallions)
- 2 tablespoons parsley
- 1 clove garlic
- 2 tablespoons canola oil
- 1 1/2 to 2 pounds halibut fillet, all skin and bones removed
- Salt and pepper
- 4 untreated cedar wood planks or shingles, 4-inches by 6-inches by 1/2-inch, soaked in warm water for 30 minutes
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