Wildwood Ovens Bourbon Apple Glazed Cedar Plank Salmon
The recipe Wildwood Ovens Bourbon Apple Glazed Cedar Plank Salmon can be made in about 45 minutes.
Cedar Plank Trout with Avocado Tomato Salsa
Details
- Servings: 14
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 4 cedar planks soaked in water for 1 hour
- 4 whole trout, de-boned
- 4 tablespoons olive oil
- Salt and pepper, to taste
- 2 avocados, peeled, and cut in small dice
- 3 tomatoes, cut in 1/4-inch pieces, seed part removed and cut in small dice
- 1 medium red onion, cut in small dice
- 1/2 bunch cilantro, chopped roughly
- 2 jalapenos, seeded and minced
- 2 ounces lime juice
- Salt and pepper, to taste
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