Middle Eastern Pizza

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 yellow onion, chopped
• 1/2 teaspoon garlic powder
• 1/4 tablespoon sumac (available at Middle Eastern and gourmet stores)
• 1 35-ounce can whole San Marzano tomatoes, diced
• Kosher salt and freshly ground pepper
• 5 tablespoons extra-virgin olive oil, plus more for brushing
• 1 pound prepared pizza dough, at room temperature
• 1 medium eggplant, cubed
• 1 teaspoon ground cumin
• Kosher salt and freshly ground pepper
• 4 cloves garlic, minced
• 1 large red onion, thinly sliced
• 8 ounces fresh buffalo mozzarella cheese, diced
• 1/4 cup pitted kalamata olives, roughly chopped
• 1/2 cup oil-packed sun-dried tomatoes, drained and roughly chopped
• 3/4 cup feta cheese, crumbled
• Torn fresh mint, for topping

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