Easter Cake Pops
You can never have too many hor d'oeuvre recipes, so give Easter Cake Pops a try. This recipe makes 36
Melting middle truffles
Ingredients
- 1/2 450g/1lb jar dulce de leche caramel toffee
- 100g dark chocolate (70% cocoa), chopped
- 2 x 200g/7oz bars milk chocolate, chopped
- 142ml pot double cream
- 1 tsp vanilla extract
- about 85g/3oz cocoa powder, to coat
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