Orzo With Shrimp and Olives
Ingredients
- 1 cup orzo
- 1/2 tsp kosher salt, plus more for cooking orzo
- 1 cup sweet mini peppers, sliced
- 1/4 cup olive oil, plus more for drizzling
- 1/4 cup sun dried tomatoes in oil, drained and chopped
- 1 lb peeled, deveined raw jumbo shrimp
- 1/2 cup pitted kalamata olives, chopped
- 1 tbsp chopped fresh oregano
- 2 tsp lemon zest
- 3 tbsp lemon juice, divided
- 1 cup store-bought tzatziki
Organization Tags
Tags easily organize your Recipe Library
Comments