Tuscan Tomato and Bread Salad
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Cucumber Fennel Fizz Cocktail
Details
- Servings: 2
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 1 English cucumber
- 1/4 ounce fresh lime juice
- 1/2 ounce unfiltered apple cider vinegar
- 4 ice cubes
- 1 inch fresh fennel
- 1 can club soda or ginger ale
- 2 short stalks fresh fennel for garnish
- 10 frozen blueberries
- 3 ounces gin (optional)
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