Homemade Soba Noodles

Homemade Soba Noodles

Homemade Soba Noodles


20 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • japanese
Ingredients
  • 2 1⁄2 cups (10 oz.) light buckwheat flour (not whole-grain; recommended: Anson Mills Sobakoh
  • 1⁄2 cup (2 1/2 oz.) all-purpose flour
  • 3⁄4 cup lukewarm water
  • Tapioca starch, for dusting
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