Taco Salad

Taco Salad

Taco Salad


30 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mexican
Ingredients
  • ½ cup prepared salsa
  • ¼ cup reduced-fat sour cream
  • 1 teaspoon canola oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 pound 93%-lean ground turkey
  • 2 large plum tomatoes, diced
  • 1 14-ounce can kidney beans, rinsed
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • ¼ cup chopped fresh cilantro
  • 8 cups shredded romaine lettuce
  • ½ cup shredded sharp Cheddar cheese
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