Pate a Choux Breakfast Sliders
Ingredients
- 1 stick (1/2 cup) butter, plus more for frying eggs
- 1/4 teaspoon kosher salt
- 1 cup all-purpose flour
- 3 to 4 extra-large eggs
- 1 cup shredded manchego cheese, plus additional for sprinkling
- 1/2 cup mayonnaise
- 1/2 tablespoon canned chipotle in adobo, finely chopped
- 12 slices Muenster cheese
- 1 pound fresh bulk chorizo
- 1 dozen quail eggs
- Micro greens, for serving, optional
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