Violet Bakerys Cinnamon Buns
Ingredients
- For the filling
- 75g (1/3 cup) unsalted butter
- 250g (1 cup plus 2 tablespoons) light brown sugar
- 1 tablespoon ground cinnamon
- For the cinnamon buns
- 560g (4 1/2 cups) all-purpose flour, plus more for rolling
- 2 tablespoons baking powder
- 2 teaspoons kosher salt
- 2 teaspoons ground cardamom
- 240g (1 cup plus 1 tablespoon) cold unsalted butter, cut into small cubes
- 300g (1 1/4 cups) cold milk
- sugar, for dipping
- butter, for greasing the pan
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