Violet Bakerys Cinnamon Buns

Violet Bakery's Cinnamon Buns

Violet Bakery's Cinnamon Buns


25 minutes

Details
  • Servings:   12
  • Dish:   biscuits and cookies
Cuisine
  • british
Ingredients
  • For the filling
  • 75g (1/3 cup) unsalted butter
  • 250g (1 cup plus 2 tablespoons) light brown sugar
  • 1 tablespoon ground cinnamon
  • For the cinnamon buns
  • 560g (4 1/2 cups) all-purpose flour, plus more for rolling
  • 2 tablespoons baking powder
  • 2 teaspoons kosher salt
  • 2 teaspoons ground cardamom
  • 240g (1 cup plus 1 tablespoon) cold unsalted butter, cut into small cubes
  • 300g (1 1/4 cups) cold milk
  • sugar, for dipping
  • butter, for greasing the pan
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