Prawn Biryani( Shrimps In Aromatic and Flavored Indian Rice)
The recipe Prawn Biryani( Shrimps In Aromatic and Flavored Indian Rice) is ready in around 45 minutes
Aromatic chicken with sultanas
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 3 tbsp sunflower oil
- 6 skinless chicken thighs, on the bone
- 1 onion, chopped
- 5 bay leaves
- 2 cinnamon sticks
- 6 cardamom pods, lightly crushed
- 250ml Greek yogurt
- 20g pack fresh coriander, leaves and stems chopped
- 4 tbsp Korma curry paste (we used Patak's)
- 85g sultanas
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