Gin Lemon
Gin Lemon could be just the gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly
I Dream of Greenie Recipe
Details
- Servings: 1
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: drinks
Cuisine
- british
Ingredients
- For the Minty Pea Syrup:
- 1 cup water
- 2 mint tea bags (see note)
- 1 cup sugar
- 2 cups chopped sugar snap peas (in pod), chopped
- 1/2 cup packed fresh arugula
- For Each Cocktail:
- 1 1/2 ounces London Dry Gin
- 1 ounce Minty Pea Syrup
- 3/4 ounce fresh juice from 1 lemon
- Pinch kosher salt
- Freshly cracked black pepper, for garnish
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