Ingredients
- Fresh juice of 4 limes (about ½ cup), plus 1 lime cut into wedges
- Fresh juice of 3 lemons (about ¾ cup), plus 1 lemon cut into wedges
- ½ cup sugar
- Pinch of kosher salt
- 2 large handfuls of mint leaves (about 3 cups), plus mint sprigs for garnish
- 1 12-oz. can soda water, chilled
Personal Notes
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